Food Allergies & Dietary Restrictions

Questions? Contact Registered Dietitian Susan Hurd

Simple Servings is our allergen-safe dining option for customers with food allergies, gluten intolerance, or those who prefer simple foods. Simple Servings offers food free from common allergens: peanuts, tree nuts, shellfish, wheat, soy, milk products, and eggs. All foods offered are also free from gluten containing ingredients. Simple Servings staff members are carefully trained to avoid cross-contact with food allergens. While our dining facility is not allergen free, Simple Servings utilizes separate equipment, storage areas, utensils, and preparation areas to minimize the chances of gluten and allergens in our
Simple Servings foods.
Located in the Wismer Center Dining Hall, Simple Servings is open to all students, faculty, staff and guests: 
Monday - Friday        11:30 a.m. - 9:00 p.m.
Saturday - Sunday    11:30 a.m. - 7:00 p.m.
We take pride in sourcing wholesome ingredients, preparing recipes accurately and providing nutritional analysis and ingredient statements through our online menus and nutrition calculator.  From general manager to front line servers, we work diligently to address students’ specific needs, especially those with food allergies, Celiac disease, or special diet needs. Campus Dining Services is able to assist with most special dietary needs. 
We encourage you to reach out if you have a food allergy/special diet concern.  Please call the Dining Office at (610) 409-3602 or send us an email, Our Registered Dietitian, Susan Hurd is also available for assistance, However, if you require a meal plan modification due to a medical need, such as food allergies, Celiac disease, etc. please contact Dolly Singley,
Director of Disabilities Services,, in the Institute for Student Success, located on the lower level of Wismer Center.